WELCOME TO :
Stampede Bar and Grill
Stampede Bar & Grill is the Premier Nightspot and Function Venue located in the Heart of Papakura. Stampede is an authentic Western Style Bar and Restaurant and boasts an exciting Western Saloon Style environment.
Hours
Mon, Tues,Wed,Thur: 10am – late
Fri,Sat: 10am – 3am
Sun: 10am – 8.30pm
Always The best
What We Offer
Nightlife
Tasty Food
Venue & Function
who we are
Menu
Critter Corn Fritters
Lip Smackin’ Sweetcorn Fritters, Served with Crispy Bacon, Fresh Green Salad, & Sweet Chilli Sauce.
$13.00
Traildusted Calamari
Tender rings of Calamari seasoned with Salt & Sumac, dusted in Panko Crumbs & flash fried, served with a Zesty Lime Mayonnaise & green salad
$14.00
Peacemaker Pasta
Creamy Fettuccine- Chicken, Mushroom and Spinach topped with shredded Parmesan Cheese.
$18.50
Ribs & Fries
Tender Pork Ribs Smothered in BBQ Sauce, served with coleslaw & Cowboy Fries
$18.00
Steak, chips & Eggs
200 grams Angus Sirloin, cooked to your liking, served with two eggs, country fries & garlic butter.
$19.00
Hoedown Fish ‘n’ Chips
Lightly Battered Fillets of Fish, served with a Fresh Green Salad, Fries & Tartare Sauce.
$17.00
Thai Beef or Chicken Salad
Thai Beef or Chicken salad with Crispy noodles.
$15.50
Grubs Up Spaghetti Bolognese
The classic bolognese sauce made from scratch and served on fresh spaghetti, topped with shaved parmesan cheese and chopped basil. Served with garlic pizza bread.
$18.50
Rump Steak (Stonegrill)
150 grams Rump Steak, bought to you on a hot stone, (you can cook to your liking), served with a fresh green salad and BBQ sauce.
$13.50
Skewered Chicken (Stonegrill)
Marinated & Tender Chicken pieces skewered & served on a hot stone, with a fresh green salad, fries & peanut sauce.
$15.50
Trailside Loaf
Hot baked cob loaf with a selection of cowboy butters.
$9.50
Buffalo Bill Bread
Made on site pizza base, brushed with Garlic & Rosemary infused olive oil, and finished off with a sprinkle of sea salt.
– With Mozzarella Cheese $9.00$8.00
Six Shooter Share Platter
A selection of our Buffalo Chicken Wings, tender salt & sumac Squid Rings, tongue slappin’ Ribs, crumbed Mussels, Kranksy bites and Garlic bread, Served with a selection of tasty sauces for dippin’.
– Entrée for 2 $25.00
– Entrée for 4 $43.00Buffalo Chicken Wings
1 kilo of chicken wings, served with Blue Cheese dip & fresh Celery Sticks.
$19.50
Loaded Fries
Country fries, loaded with crispy bacon, red onion & melted cheese then topped off with, salsa & sour cream.
$16.00
Texas Seafood Chowder
Freshly made on site with Mussels, local Fish & many other Morsels of the Sea, served with Navajo fry Bread.
$17.00
Traildusted Calamari
Tender rings of Calamari seasoned with Salt & Sumac, dusted in Panko Crumbs & flash fried, served with a Zesty Lime Mayonnaise.
– Main size….. Served with fries & green salad $28.00$17.00
Calico Crispy Chicken
Panko crumbed Chicken strips tossed in Seasoned Flour, then deep fried, Served with aioli for dippin’.
– Main size, served with fries & green salad $27.50$16.50
Campfire Mussels
Fresh Coromandel Cussels gently steamed in a Creamy Coconut sauce, Served with Navajo fry bread to mop up the delicious juices.
– Main Size $26$18.50
Stampede Burgers
Your choice of Angus prime flame-grilled beef, or crumbed chicken breast, or battered hoki fillets, stacked in a toasted bun, served with all the classic burger fillings, lettuce, tomato, onion marmalade, sliced beetroot, melted cheese, streaky bacon. (Hoki burger excludes bacon & onion marmarade) Served with country fries.
$21.50
Johnny Ringo Lamb Shanks
Slow roasted in our own sauce, ’till melt-in-your-mouth’ tender, served with fluffy potato & kumara mash, smothered in gravy & topped with caramelized onion marmalade.
– 2 lamb shanks $30.50$25.50
Cherokee Chicken
Honey mustard marinated chicken breast, baked and topped with crispy streaky bacon, mushrooms and melted cheese. Served with Stampede potatoes & fresh green salad.
$29.50
Western Style Chicken Parmigiana
Tender crumbed chicken breast, covered in Stampede’s version of Napoli sauce, melted mozzarella & parmesan cheese. Served with Stampede potatoes & fresh green salad.
$26.50
Rawhide Ribs
Sticky lip slappin’ smoky pork ribs, dusted in spices & slow roasted in our signature tangy BBQ sauce. Served with Stampede Potatoes & Caboose Coleslaw
$28.00
Peacemaker Pasta
Creamy Fettuccine- Chicken, Mushroom and Spinach topped with shredded Parmesan Cheese.
– Vegetarian option available$23.00
Grubs Up Spaghetti Bolognese
The classic bolognese sauce made from scratch and served on fresh spaghetti, topped with shaved parmesan cheese and chopped basil. Served with garlic pizza bread.
$23.00
Indian River Salmon
Spice crusted fresh salmon, baked & served with spinach, rice, a carrot fritter and a citrus yoghurt sauce
$30.50
Urban Cowboy Fish ‘N’ Chips
Fillets of fish- with your choice of Battered or Panko Crumbed. Served with country fries, fresh green salad & tartare sauce for dippin’.
$25.50
Gold Miners Chicken
Tender Kebabs of Chicken Breast, glazed with our own special marinade, served with Country Fries, Crisp Green Salad & Satay Sauce
$26
Chaparral Prawns & Scallops
Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise
$27.50
Surcingle Fillet
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
$32.00
Pure Cowboy Tucker
Tender Prime Angus Beef Rump Steak. Flavour enhanced by the stonegrill. Served with Country Fries, Caboose Coleslaw & your choice of sauce
-250 g $26.50
-300 g $28.50Cattleman’s Cut
Prime angus beef sirlion, where every mouthful is as tender & juicy as the last. Served with country fries, caboose coleslaw & your
choice of sauce-200 g $29.50
-300 g $30.50Surf & Turf Option
Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
$9.00
SADDLE UP SIRLOIN 200 GRAMS
$29.50
SADDLE UP SIRLOIN 300 GRAMS
$31.00
SURE SHOT SCOTCH 300 GRAMS
$32.50
SILVER SPUR FILLET 200 GRAMS
$33.50
SADDLETRAMP SURF & TURF
Enjoy the best of both worlds, our friendly wranglers will give you the lowdown on the chef’s “Surf and Turf” of the day to add to any steak.
$9.00
Blue Cheese
Garlic Butter
Red Wine Jus
Creamy MushroomGRILLED TO PERFECTION
Blue – Cool blue all the way through
Rare – Cool centre, bright red throughout
Medium Rare – Warm centre, red throughout
Medium – Warm pink centre
Medium Well – Hot, pink in the centre
Well Done – Hot fully cooked through
Happy Hours
Daily at 5pm till 7pm
**MEMBERS ONLY**
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