238 Great South Rd, Papakura,2110, New Zealand,


Stampede Bar and Grill

Stampede Bar & Grill is the Premier Nightspot and Function Venue located in the Heart of Papakura. Stampede is an authentic Western Style Bar and Restaurant and boasts an exciting Western Saloon Style environment.

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Mon, Tues,Wed,Thur: 10am – late
Fri,Sat: 10am – 3am
Sun: 10am – 8.30pm

Always The best

What We Offer



Tasty Food

Tasty Food

Venue & Function

Venue & Function

Menu item are subjected to availability & price changes please call ahead to book to avoid disappointment


  • Critter Corn Fritters

    Lip Smackin’ Sweetcorn Fritters, Served with Crispy Bacon, Fresh Green Salad, & Sweet Chilli Sauce.


  • Traildusted Calamari

    Tender rings of Calamari seasoned with Salt & Sumac, dusted in Panko Crumbs & flash fried, served with a Zesty Lime Mayonnaise & green salad


  • Peacemaker Pasta

    Vegetarian Option avaliable

    Creamy Fettuccine- Chicken, Mushroom and Spinach topped with shredded Parmesan Cheese.


  • Ribs & Fries

    Tender Pork Ribs Smothered in BBQ Sauce, served with Cowboy Fries


  • Steak, chips & Eggs

    200 grams Angus Sirloin, cooked to your liking, served with two eggs, country fries & garlic butter.


  • Hoedown Fish ‘n’ Chips

    Lightly Battered Fillets of Fish, served with a Fresh Green Salad, Fries & Tartare Sauce.


  • Thai Beef Salad

    Marinated Beef, tossed with red onion, tomatoes, cucumber, coriander and salad leaves, garnished Crispy noodles.


  • Stampede Big Breakfast

    The Stampede Big Breakfast, Crisy bacon, Eggs, Kansky Sausage, Hash browns, baked beans, fried mushrooms and toast.


  • Rump Steak (Stonegrill)

    150 grams Rump Steak, bought to you on a hot stone, (you can cook to your liking), served with a fresh green salad and BBQ sauce.


  • Open Steak Sandwich

    Sirloin steak, served with sriracha mayo, salad and fries tacked on toasted focaccia bread.


  • Trailside Loaf

    Hot sourdough Boule baked cob loaf with a selection of cowboy butters.


  • Buffalo Bill Bread

    Lightly toasted focaccia bread smothered with garlic bread.
    – With Mozzarella Cheese $12.50

    $12.00 per serving

  • Six Shooter Share Platter

    A selection of our Buffalo Chicken Wings, tender salt & sumac Squid Rings, tongue slappin’ Ribs, crumbed Mussels, Kranksy bites and Garlic bread, Served with a selection of tasty sauces for dippin’.

    – Entrée for 2 $35.50
    – Entrée for 4 $57.50

  • Buffalo Chicken Wings

    1 kilo of chicken wings, served with sour cream.


  • Shrimp Cocktail

    Traditional shrimp cocktail.


  • Seafood Grazing Platter

    Coromandel Mussels, trail dusted calamari, crumbed scallops, prawn twisters, shrimp cocktail, hoki fish bites, garlic bread & selection of dips.


    ENTREE FOR 2 PEOPLE :$ 44.00    ENTREE FOR 4 PEOPLE: $75.00

  • Traildusted Calamari

    Tender rings of Calamari seasoned with Salt & Sumac, dusted in Panko Crumbs & flash fried, served with a Zesty Lime Mayonnaise.


  • Calico Crispy Chicken

    Panko crumbed Chicken strips tossed in Seasoned Flour, then deep fried, Served with aioli for dippin’.
    – Main size, served with fries & green salad $29.00

    $19.50 Entree Size

  • Campfire Mussels

    Fresh Coromandel Cussels gently steamed in a Creamy Coconut sauce, Served with Garlic bread to mop up the delicious juices.
    – Main Size $28.00

    $22.00 Entree size

  • Stampede Burgers

    Your choice of Angus prime flame-grilled beef, or crumbed chicken breast,  stacked in a toasted bun, served with all the classic burger fillings, lettuce, tomato, melted cheese, (streaky bacon) only in chicken burger.  Served with country fries.


  • Johnny Ringo Lamb Shanks

    Slow roasted in our own sauce, ’till melt-in-your-mouth’ tender, served with fluffy potato & kumara mash, smothered in gravy & topped with caramelized onion marmalade.
    – 2 lamb shanks $36.00

    $28.00 single shank

  • Cherokee Chicken

    Honey mustard marinated chicken breast, baked and topped with crispy streaky bacon, mushrooms and melted cheese. Served with Stampede potatoes & fresh green salad.


  • Western Style Chicken Parmigiana

    Tender crumbed chicken breast, covered in Stampede’s version of Napoli sauce, melted mozzarella & parmesan cheese. Served with Stampede potatoes & fresh green salad.


  • Rawhide Ribs

    Sticky lip slappin’ smoky pork ribs, dusted in spices & slow roasted in our signature tangy BBQ sauce. Served with Stampede Potatoes & Caboose Coleslaw.


    $29.50 Normal Portion

  • Peacemaker Pasta

    Creamy Fettuccine- Chicken, Mushroom and Spinach topped with shredded Parmesan Cheese.
    – Vegetarian option available


  • Pork Belly

    Slow roasted pork belly served with potato mash and steamed greens.


  • Urban Cowboy Fish ‘N’ Chips

    Fillets of fish- with your choice of Battered or Panko Crumbed. Served with country fries, fresh green salad & tartare sauce for dippin’.


  • Sizzling Chicken

    Marinated chicken breast served with a green salad sour cream, grated cheese and a warm tortilla wrap.


  • Chaparral Prawns & Scallops

    Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise


  • Surcingle Fillet

    200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce


  • Pure Cowboy Tucker

    Tender Prime Angus Beef Rump Steak. Flavour enhanced by the stonegrill. Served with Country Fries, Caboose Coleslaw & your choice of sauce

    -300 g $30.00

  • Cattleman’s Cut

    Prime angus beef sirlion, where every mouthful is as tender & juicy as the last. Served with country fries, caboose coleslaw & your
    choice of sauce

    -200 g $31.00
    -300 g $32.50

  • Surf & Turf Option

    Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item

    $10.50 ADD ON






    200G – $33.00

    300 G – $34.50




    Enjoy the best of both worlds, our friendly wranglers will give you the lowdown on the chef’s “Surf and Turf” of the day to add to any steak.


  • Choice of one delicious sauce to go with you steak meal 

    Garlic Butter
    Red Wine Jus
    Creamy Mushroom

    Blue – Cool blue all the way through
    Rare – Cool centre, bright red throughout
    Medium Rare – Warm centre, red throughout
    Medium – Warm pink centre
    Medium Well – Hot, pink in the centre
    Well Done – Hot fully cooked through

Happy Hours

Daily at 5pm till 7pm


Terms & Conditions Apply

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Weekly Food Specials

  • Pia Mia
  • Jagged and Edge
  • Fatman Scoop
  • Friday The 3h
  • Stampede Bar

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